Quinoa

Quinoa, has such dramatic health potential that many organizations including the United Nations World Health Organization and the National Academy of Sciences are exploring its incredible properties.

Quinoa, once called "the gold of the Incas," was used in ancient times to increase the stamina of the civilization's warriors. It is known as a "complete protein," meaning that Quinoa includes all nine essential amino acids (including lysine, which is essential for tissue growth and repair).

Quinoa is a good alternative for vegans / vegetarians looking to increase their protein intake. It is also a good source of manganese, magnesium, iron, copper and phosphorus; this makes the "Quinoa grain" especially valuable for sufferers of migraines, diabetes and atherosclerosis.

Because of its heavy nutrient makeup, The Quinoa grain has been shown in studies to provide numerous health benefits:

• Sustained energy
• Helps manage stress related hunger
• Natural Antioxidant
• B-Vitamins and Minerals
• Complete Protein
• Gluten Free
• Low Glycemic Index
• Ideal for people prone to food allergies