Tarragon

Tarragon oil is extracted from Atremisia dracunculus of the Compositae family and is also known as estragon, Russian tarragon and little dragon.

It is a perennial herb and thrives near rivers and streams and has a woody stem, reaching about 1 meter (3 feet) high. It has silvery-green leaves covered with silky, fine hairs and pale yellow flowers.

It was first called 'Estragon' and was introduced into Spain by the conquering Moors. The name is derived from the Arabic word ' Tharkhoum' and the Latin word 'Dracunculus' meaning 'little dragon' probably because of the way the root seems to coil up like a dragon.

The leaf is commonly used as a domestic herb and to make tarragon vinegar.

The therapeutic properties of Tarragon oil are anti-rheumatic, aperitif, digestive, deodorant, emmenagogue, stimulant and vermifuge.

Tarragon oil stimulates the appetite and has a pronounced effect on the sluggish digestive system. It can be helpful for anorexia, dyspepsia, flatulence, hiccups, internal spasm and nervous indigestion, as well as helpful for menstrual pains and to regulate periods.

Blends well with

Carrot Seed, Lavender, Lime and Rosewood.

Precautions

Tarragon oil is non-irritant and non-sensitizing but can be moderately toxic due to the methyl chavicol in the oil, and should therefore be used in moderation and should be avoided during pregnancy.

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