Cumin

Cuminum Cyminum

Cumin essential oil is extracted from Cuminum cyminum (also known as C. odorum) of the Apiaceae (Umbelliferae) family and is also known as cummin and Roman caraway. It has a spicy and very penetrating smell.

Originally from the Mediterranean area, it is a small annual herb about 50cm ( 20 inches) high, with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds.

Known since Biblical times, it is mainly used for its digestive properties. The Egyptians used it for headaches. The Pharisees paid their taxes with it and in the Middle Ages, feudal lords paid serfs with cumin for services rendered. Cumin is an important ingredient in Indian curries and in Mexican national dishes.

The therapeutic properties of cumin oil are antiseptic, anti-spasmodic, antitoxic, bactericidal, carminative, digestive, diuretic, emmenagogue, nervine, stimulant and tonic.

Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion.

For the nervous system, it is a tonic and has a beneficial effect on headaches, migraine and nervous exhaustion.

Blends well with

Angelica, Caraway and Chamomile.

Precautions

Cumin has an overpowering smell and should be used very sparingly, yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so should not be used when the skin will be exposed to sunlight.

 

 

 




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