Buchu

Buchu oil is extracted from Agothosma betulina (also known as Barosma betulina) of the Rutaceae family. It is also known as mountain buchu, bookoo, buku and bucco.

Native to South Africa, this heath-like evergreen is an aromatic shrub with simple wrinkled leaves about 1 cm (0.5 inch) long.

It has conspicuous oil glands that release a strong, blackcurrant-like aroma. The delicate stem bears five-petalled white flowers with purple anthers that appear in the spring.

It is said by some that Buchu has a substance that can block out ultraviolet light.

The therapeutic properties of buchu oil are antiseptic, carminative, diuretic, insecticide and tonic.

Buchu leaves are used to ward off insects and as an antiseptic, Made in an infusion (tea), Buchu leaves can help with urinary tract infections, digestive problems, gout, rheumatism, coughs and colds (as a tea use 1 teaspoon of fresh leaves per cup of boiling water). Buchu leaves are also steeped in brandy to produce a "medicinal" brandy used for a variety of ailments.

In vinegar-based lotion, Buchu oil can be used for bruises and sprains.

Buchu oil is not usually used in aromatherapy, but as an infusion (tea) it can help with infections, digestive problems, coughs, colds and rheumatism.

Precautions

Buchu oil should not be used during pregnancy.

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